Melbourne Cup Lunch

Tuesday 1 November

Doors open 12 noon

Complimentary glass of sparkling on arrival
Lucky Door Prizes
Free Riverside Sweep
Fashion Fun and Parade
Photographer
TAB Facilities available on the Ground Floor

Four Courses $69.90

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To start

Sumac lavosh crisps

Entrée

Ballina prawn, chipotle aioli, avocado puree, baby cos, heirloom cherry tomatoes and caper parsley dressing.

Mains
alternate serve

Chermoula roasted chicken breast with a salad of ancient grains, roasted baby vegetables & yoghurt tahini dressing

Or

Pan-fried barramundi with potato puree, blanched beans, tomato saffron sauce and basil aioli

Dessert

Blueberry frangipane tart with coconut parfait and macerated strawberries

To finish

Platters of local cheeses and accompaniments

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