Mother’s Day Lunch

SOLD OUT

Sunday May 14, 2017

Bookings 12pm, 12.30pm and 1pm

Entertainment

Adults: $58.90
Child: U/12yrs $20
Child: U/5 yrs free

Bookings: 12pm – 12:30pm – 1pm

Level One – Spinnakers, overlooking the beautiful Richmond River, fine dining and great entertainment by Dan Clark.

Executive Chef Blake Seymour has designed a three course lunch menu that mum will adore!

The entire family will enjoy Blake’s three course menu, starting with a taste plate of local produce, choice of three mains and three desserts

Entrée
Taste Plate
Ballina king prawn with romesco and corn puree
Pumpkin and persian feta tart with pesto
Sesame crusted rare beef with miso puree, and red shiso

Main
(Choice)
Confit duck leg with a carrot puree, baby carrots, green beans and house made orange marmalade sauce
Pan-fried fish of the day with fennel puree, kipfler potatoes, heirloom tomatoes, green beans, capers and green goddess dressing
Roasted chermoula lamb rump with bubba ghanoush, zatar pumpkin, quinoa salad and yoghurt tahini sauce

Dessert
Coconut panna cotta with tropical fruit and passionfruit sauce
Apple, rhubarb and pecan crumble with macadamia icecream
Chocolate and hazelnut log with red wine poached pear and vanilla cream

Book your table now!

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