Share a platter with a friend and enjoy happy hour at the bar!
Menu items include
Dip platter’s, Vegetarian spring rolls with Vietnamese chilli and lime dressing, Salt and pepper squid, Pull pork sliders, Boardwalk lounge share board of cured meats, feta, dips, char-grilled vegetables and crisp bread and more.
MENU AVAILABLE 4:30-7:30pm & HAPPY HOUR AT THE BAR FROM 4:30-6pm
Ballina RSL practices Responsible Service of Alcohol