Dinner

Tuesday 14 February

Enjoy a complimentary drink on arrival and a delightful three course menu created by Executive Chef Blake Seymour
Only $55 per head
Sittings are available from 6pm in Spinnakers Restaurant

Fresh Bread of the Day to start

 

Entrée

Smoked duck breast with heirloom beetroots and an orange vinaigrette

Steamed Ballina prawns with romesco, artichoke and chorizo

Butternut pumpkin feta tart with pumpkin puree and a pear and pecan salad

 

Main

Zucchini and feta fritters with a tomato, saffron and basil sauce, roasted seasonal vegetables and yogurt tahini sauce

Pan seared locally caught fish, heirloom tomatoes, green beans, kipfler potatoes, olives and green goddess dressing

Roasted lamb rump with fennel puree, bacon, peas, cos, hazelnuts and salsa rossa

Chargrilled ‘black angus’ sirloin with hand-cut chips, garlic green beans, jus and café de paris butter

 

Dessert

Coconut panna cotta with poached stonefruit and strawberries

Salted caramel chocolate tart with crème fraiche raspberries and peanut praline

Macadamia dacquoise with buttermilk parfait and blue berry compote

Book your table now!

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