Blake’s Table

Friday 29 March
from 6.30pm

Spinnakers Level One

Adults: $69

Our fun, relaxed dining experience where Executive Chef Blake Seymour has an exceptional local seafood menu. Blake’s menu will be a share seafood feast that includes several courses plus dessert. For the non-seafood lovers, please let us know upon booking and we will provide an alternate option. Always a wonderful dining experience.

Book your table now!