Friday 25 August 2017
Adults: $69 Includes Welcome drink
Spinnakers Level One
Ballina RSL Executive Chef Blake Seymour will be inviting local producers from Ballina Farmers Market to join him at the next Blake’s Table.
Blake shall design a menu around the market produce. The guest producers will be speaking and sharing their wealth of local farming knowledge with guests.
Blake’s Table has established a name for itself as a relaxed, fun evening with exceptional food and service.