Melbourne Cup Lunch

Tuesday 7 November

Doors open 12 noon

Complimentary glass of sparkling on arrival
Lucky Door Prizes
Free Riverside Sweep
Fashion in the Field
Photo Booth
TAB Facilities available

Entertainment: Dean Doyle with Sophistication

Several Courses $69.90

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House made sourdough with butter

Entrée
Ballina prawn, chipotle aioli, avocado puree, baby cos, heirloom cherry tomatoes and caper parsley dressing.

Mains
Served alternately
Roasted chicken breast with Balinese coconut curry, Nimbin brown rice, fried eggplant, sprout salad and spiced macadamia’s
Or
Pan-fried fish of the day roasted garam masala potatoes, green beans, oven dried cherry tomatoes with an eggplant and tomato relish

Dessert
Apple, raspberry and macadamia crumble tart with vanilla cream, strawberries and basil

To finish
Platters of local cheeses and accompaniments served to the table

Percolated coffee served to the tables towards the end of the function

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