Melbourne Cup Lunch

Tuesday 6 November

Doors open 12 noon

Complimentary glass of sparkling on arrival
Lucky Door Prizes
Free Riverside Sweep
Fashion in the Field
TAB Facilities on Level One

Entertainment: Dean Doyle with Sophistication

Several Courses $69.90

MENU

Freshly made sourdough

Entree
Seafood plate – Ballina king prawn with romesco, oysters with shallot vinaigrette and black pepper, smoked trout, potato and dill croquette with herb mayo

Mains
Roasted chicken with Sri Lankan coconut curry sauce, Nimbin brown rice, fried eggplant, pickled pineapples and sprout salad

Pan-fried fish of the day with pumpkin puree, cauliflower, broccoli cous cous salad and mojo picon salsa

Served Alternately

Dessert
Chocolate nemesis with whipped crème fraiche, raspberry sorbet and berries

To Finish
Platters of local cheeses and accompaniments served to the table