Pre Show Dinners

Roast or Battered Fish

Saturday 31 March
Friday 6 April

from 5:30pm to 7.30pm.

Main Course $17.90
Main Course Plus Dessert $20.90
Kids 5-12yrs $12.50
Under 5 free

Main Course

Roasted leg of lamb or pork sliced on the buffet by the chef served with vegetables of the day, baked Idaho potato, gravy, mint jelly and apple sauce

or

Beer Battered fish with vegetables of the day or garden salad and a baked Idaho potato

Bread roll and butter

Dessert

A selection of desserts for you to choose from.

For example:- Pavlova, cheesecake, chocolate brownie all served with cream

Book your table at Member Services
or call 6681 9500

Ribs, Wings, Parmy and More…

Saturday 12 May

from 5:45pm to 9pm.

Adults $26.90
Members $24.90
Kids 5-12yrs $12.50
Under 5 free

Treat yourself with our all you can eat buffet style dinner located in Spinnakers on Level One.
Some menu items include; Pork ribs in sticky BBQ sauce, Chicken Parmigiana with mozzarella, ham and Napoli sauce plus a selection of salads and sides. Finishing off with a tasty selection of Chef’s desserts.

Book your table at Member Services
or call 6681 9500

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