Adam Harpaz is an independent singer-songwriter from Australia. The Byron Bay based musician paints pictures of peaceful coastal living through heartfelt performances and lyrical integrity. Adam has been featured on Triple J, performed at major festivals such as Splendour in the Grass/Falls Festival and has sold out shows across the country. After his first international…

Hailing from Sydney, Richie Williams has been living and performing on the NSW North coast for the last five years and has just released his long awaited  third album ”Slow Burning”. Recorded over the past few years in sessions of songwriting and recording with Murray Burns at studios 301 in Byron Bay. Slow Burning is a colourful journey of soul, funk…

Little Creatures  didn’t start with a recipe It started with a group of mates. All hailing from the beer scene, these guys wanted to brew an awesome, hop-driven American Pale Ale with a distinctive aroma and delicious flavour. A huge shed (and former crocodile farm) on the water’s edge in Fremantle was to become the home…

Tasting this Friday October 5   Squealing pig   spritzed rose Squealing pig   spritzed pinot grigio T’Gallant spritzed Prosecco T’Gallant Pink Moscato

Join us every Friday night from 7.30pm on Level One ENTERTAINMENT OCTOBER 12 – DAN CLARK OCTOBER 19 – LEIGH JAMES OCTOBER 26 – GUY DUTTON NOVEMBER 2 – DAN CLARK NOVEMBER 9 – STU BLACK NOVEMBER 16 – MILO GREEN NOVEMBER 23 – GUY DUTTON NOVEMBER 30 – LEIGH JAMES DECEMBER 7 – RICHIE…

  Vodka Cruisers Tasting from 7.30pm Wild berry – Zesty Lime – Lush Guava – Pure Pineapple – Wild Raspberry – Orange & passion fruit

Somersby Ciders will be holding a tasting tonight, Apple, Pear and Cloudy Apple

FRIDAY NIGHT COCKTAILS FROM 8PM – 9PM

Friday September 28 – Asahi Tasting from Pop-Up Bar Asahi Black superdry, Superdy and Soukai

SHARE PLATES ON THE TERRACE FROM 7.30PM EVERY FRIDAY NIGHT   PULLED PORK SLIDERS WITH SLAW, SMOKED PAPRIKA, MAYO AND PICKLES – $12.90   CHARCUTERIE & CHEESE TASTING BOARD – $18.90