Dinner

Wednesday 14 February

Enjoy a complimentary drink on arrival and a delightful three course menu created by Executive Chef Blake Seymour
Only $55 per head
Sittings are available for 6pm, 6.30pm or 7pm in Spinnakers Restaurant

Entertainment by Yolan.

Entree To Share

Share board – Trio of dips, grilled vegetables, cured meats, Persian feta & toasted Turkish bread

or

Mixed oyster dozen – 4 Natural, 4 Bloody Mary & 4 fingerlime and lemongrass vinaigrette

Main

Pan seared Salmon with smashed chat potatoes, asparagus and a lemon and dill burnt butter sauce

Lamb Noisette with date, herb and almond stuffing on Paris mash, wilted spinach, grilled fig and red current jus

Slow cooked Pork Loin with an apple and fennel glaze on sweet potato and ginger puree with sauté Asian vegetables

Dessert

Cherry Ripe Soufflé swiss chocolate gelato and raspberry sorbet

Vanilla bean parfait sandwich- Vanilla parfait sandwiched between hazelnut dacquoise with passionfruit curd

Citron Tart with a berry salad and vanilla and orange whipped crème fraiche

Book your table now!

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