Wednesday 14 February
Enjoy a complimentary drink on arrival and a delightful three course menu created by Executive Chef Blake Seymour
Only $55 per head
Sittings are available for 6pm, 6.30pm or 7pm in Spinnakers Restaurant
Entertainment by Yolan.
Entree To Share
Share board – Trio of dips, grilled vegetables, cured meats, Persian feta & toasted Turkish bread
or
Mixed oyster dozen – 4 Natural, 4 Bloody Mary & 4 fingerlime and lemongrass vinaigrette
Main
Pan seared Salmon with smashed chat potatoes, asparagus and a lemon and dill burnt butter sauce
Lamb Noisette with date, herb and almond stuffing on Paris mash, wilted spinach, grilled fig and red current jus
Slow cooked Pork Loin with an apple and fennel glaze on sweet potato and ginger puree with sauté Asian vegetables
Dessert
Cherry Ripe Soufflé swiss chocolate gelato and raspberry sorbet
Vanilla bean parfait sandwich- Vanilla parfait sandwiched between hazelnut dacquoise with passionfruit curd
Citron Tart with a berry salad and vanilla and orange whipped crème fraiche
