Tuesday 14 February
Enjoy a complimentary drink on arrival and a delightful three course menu created by Executive Chef Blake Seymour
Only $55 per head
Sittings are available from 6pm in Spinnakers Restaurant
Fresh Bread of the Day to start
Entrée
Smoked duck breast with heirloom beetroots and an orange vinaigrette
Steamed Ballina prawns with romesco, artichoke and chorizo
Butternut pumpkin feta tart with pumpkin puree and a pear and pecan salad
Main
Zucchini and feta fritters with a tomato, saffron and basil sauce, roasted seasonal vegetables and yogurt tahini sauce
Pan seared locally caught fish, heirloom tomatoes, green beans, kipfler potatoes, olives and green goddess dressing
Roasted lamb rump with fennel puree, bacon, peas, cos, hazelnuts and salsa rossa
Chargrilled ‘black angus’ sirloin with hand-cut chips, garlic green beans, jus and café de paris butter
Dessert
Coconut panna cotta with poached stonefruit and strawberries
Salted caramel chocolate tart with crème fraiche raspberries and peanut praline
Macadamia dacquoise with buttermilk parfait and blue berry compote
